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The
effect that genetically engineered plants have in a
natural plant progression.
Establishing the effects
that modern chemicals and agricultural practices have
had on soils worldwide by being able to compare this
relatively pristine area to more contaminated areas.
The property has the ability
to reveal information that allows the reorganising of
wetlands and estuarys with an emphases on re-establishing
their natural role as fish hatcheries.
The property can demonstrate
a method of agriculture and wetland managaement as a
carbon sink. Natural forests fulfill this role.
For 15 years agriculture
has been conducted to demonstrate an increase of between
15 and 40 tonnes per acrte of accumulated carbon material.
Food research using thoroughbred
horses as monitors and testers as food grown in this
environment is shown to provide a natural hormone.
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